There was still quite a bit of meat that was difficult to to remove all the connective tissue. I decided to stew this for minced meat. I started with seasoning with salt, saffron, juniper berries, coriander, peppercorn,rosemary, and mustard seeds. I added a bottle of my stout to the water. I will stew this until tender, separate the meat and discard the whole herbs and spices. At that point I will add the ground nutmeg and other spices.