Eat local fresh produce when posible.
Pray to be honest with myself and others.
Love my family the best  that I can.

At work they were giving away zucchini and since my plant had finished I grabbed some. Theirs was a little larger than I let mine get, but I wanted to make the most of it. We did eat some raw slices dipped in dressing, but today I was hungry for something a little more hardy. I looked up some recipes and found a lasagne that uses zucchini instead of noodles, they even suggested a chicken lasagne using cream of mushroom soup. That sounded hardy enough, but i didn't have meat so I decided to try a vegetarian version. They kids could not find my regular baking pan, so we used two round pans and since we were using two pans I made one in each style. It was as simple as placing sliced zucchini on in a single layer on the pan, puring over the sauce/soup, and sprinkling with parmesean cheese. I used a single layer to keep it from getting watery and I baked them at 350 until the cheese was starting to brown.  Both styles were wonderful, but we preferrred the tomato sauce.

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