During a craft night I learned  how to make artisan bread. The recipe is from Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking, by Jeff Hertzberg and Zoe Francois.

It is as simple as taking a large bowl with a lid; mixing warm water, yeast, and kosher salt. Then mixing in the flour, resting for two hours, and refrigerating over night. The next day you take a portion, shape it, let it rise, and bake. Very little actual work but very tasty.
 


Comments




Leave a Reply