I had a bushel of delicious, ripe peaches. We ate as many as we wanted, froze some, and made this torte. I have since made another torte and we have eaten all the frozen peaches which were as good as they were fresh. I shared the second torte with some coworkers, who also enjoyed it. I said the secret was the peaches, but it part it was how they were prepared. They were not adulterated into some tasteless jelly, so you bit into real fruit and a hearty crust.
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