This week I notice my asparagus is  sending up flag. They are still too this for consumption so i decided to take a drive and look for wild asparagus. We found one spear. Not much for a meal. I remembered that MooRoo was getting some spring greens in and I had some money in my account so I headed over there. I bought a package of romane and a bag of mustard greens. The salad was eaten that night with chicken and noodle casserole with asparagus confetti. Last night we had buffalo burgers with the mustard greens wilted in the same pan, we served them up on a bed of mashed potatoes. It was very tasty. Charles who hates mustard greens from a tin even said they tasted good, although a little chewy. Next time I will add a little water and butter while cooking.

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