This week I notice my asparagus is sending up flag. They are still too this for consumption so i decided to take a drive and look for wild asparagus. We found one spear. Not much for a meal. I remembered that MooRoo was getting some spring greens in and I had some money in my account so I headed over there. I bought a package of romane and a bag of mustard greens. The salad was eaten that night with chicken and noodle casserole with asparagus confetti. Last night we had buffalo burgers with the mustard greens wilted in the same pan, we served them up on a bed of mashed potatoes. It was very tasty. Charles who hates mustard greens from a tin even said they tasted good, although a little chewy. Next time I will add a little water and butter while cooking.
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AuthorThe person behind the persona... I am a single mother of three teenagers and a Respiratory therapist. Although I get bored with domestic chores, I have several domestic hobbies. I enjoy all the fiber arts and crafting. I enjoy cooking challenging new dishes. As long as I have fresh ingredients and a clean kitchen. Archives
November 2012
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